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Jamaican Rum Sauce

Ingredients
  Sugar 3 Ounce
  Butter 2 Ounce
  Water 12 Ounce
  Jamaican dark rum 2 Ounce
  Vanilla extract 1 Teaspoon
Directions

MAKING
1. Combine first 3 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Remove pan off heat and pour in rum
2. Heat to boiling; remove from heat. Let cool.

SERVING
3. Serve with cake or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Main Dish
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Rum Essence
Preparation Time: 
2 Minutes
Cook Time: 
5 Minutes
Ready In: 
7 Minutes
Rum Sauce becomes a hundred times better when you use Jamaican rum in it. This simple sauce is truly wonderful

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