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Jamaican Codfish Cakes

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This is a popular traditional cod fish snack. It is easy to make and delicious. It is also very spicy.
Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Snack
Taste: 
Spicy
Method: 
Deep Fried
Interest: 
Holiday
Ingredient: 
Cod
If you love fish and deep fried foods, here is a recipe to impress you. Microdac chef David Paul has this simple and easy to make Jamaican Codfish cakes with potato, cod fish, flour and bonnet pepper for heat. These hot and spicy fish balls are ideal to serve to guests or enjoy on a cold or rainy evening.

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