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Jamaican Yam Casserole

American.Platter's picture
Ingredients
  Yams 1 Pound, drained
  Banana 1⁄2 Medium, sliced
  Orange juice 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pecans 2 Tablespoon, chopped
  Toasted coconut 2 Tablespoon, flaked
Directions

Preheat oven to 350 degrees.
Place yams in greased 1-quart casserole; arrange banana slices over yams.
Pour juice over layers.
Sprinkle with salt and pepper.
Top with pecans and coconut.
Bake, covered, for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Side Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
2

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