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Jamaican Curry Chicken

KeithLorren's picture
Ingredients
  Chicken pieces 5 Pound
  Keith's complete seasoning 3 Tablespoon
  Fresh ginger 1 Tablespoon, finely chopped
  Chicken bouillon cube 1
  Ground black pepper 1 Teaspoon
  Scallions ( green and white) 1 Medium, slice
  Garlic 4 Clove (20 gm), mince
  Onions 2 Large, chop
  Jamaican curry powder 3 Tablespoon
  Turmeric 1 Teaspoon
  Allspice 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Fresh thyme 2 Tablespoon
  Scotch bonnet peppers 2 Medium
  Potatoes 3 Medium, dice
  Pimento seeds 1⁄2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1. In bowl combine chicken with seasonings, and rub the chicken well.
2. Add pimento seed and refrigerate overnight.

MAKING
3. In the food processor combine onion, scallions, garlic, ginger and one scotch bonnet pepper.
4. Process it, add thyme, black pepper and chicken bouillon cube, and pulse it again.
5. In a pot pour olive oil and sauté a ladle of the onion mixture, stir well.
6. Add Jamaican curry powder and allow it to blend.
7. Place the chicken in the pot and allow it to cook in its own liquid, toss well.
8. Add olive oil if needed, once the chicken has browned add the remaining onion mixture and stir everything up.
9. Reduce the heat and cover, allow it to simmer for 20 minutes.
10. Add potatoes and scotch bonnet pepper and simmer further until the potato is soft.
11. Once done turn off the heat.

SERVING
12. Serve with roti.

Things You Will Need
Mixing bowl
Food processor
Pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jamaican
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
10

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Average: 3.5 (8 votes)

1 Comment

Anonymous's picture
do you have a order number?