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Stuffed Peppers Trinidad

Ingredients
  Green peppers 4
  Margarine 2 Teaspoon
  Minced onion 3 Tablespoon
  Lean ground beef 1⁄2 Pound
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Bitters 1 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) In boiling water, cook the peppers till they are tender, Drain.
3) In a large frying pan, melt the margarine.
4) Saute the ground beef and onion till the onion is soft.
5) Add the salt, rice, paprika and bitters.
6) Cut off the tops of the peppers and remove the seeds.
7) With the rice and meat mixture, stuff the peppers and place them in a casserole.
8) Around the peppers, pour the tomatoes.
9) Bake in the preheated oven for 25 minutes, till thoroughly heated.

SERVING
10) Place the stuffed peppers on a serving platter and serve while still piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Trinidad
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 1729 mg72%

Total Carbohydrates 156 g52.1%

Dietary Fiber 19.7 g78.9%

Sugars 14.5 g

Protein 63 g125.9%

Vitamin A 122% Vitamin C 881.4%

Calcium 22.2% Iron 81.8%

*Based on a 2000 Calorie diet

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Stuffed Peppers Trinidad Recipe