You are here

Caribbean Crabmeat

Diet.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Unsweetened grated coconut 1⁄2 Cup (8 tbs)
  Lump crabmeat 2 Cup (32 tbs) (fresh or canned)
  Cream 2 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Fried sugar free pork rinds 1⁄2 Cup (8 tbs), crushed
  Oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts.
2. Add garlic and onion and saute until transparent.
3. Further, add coconut and saute until light brown.
4. Remove the skillet from heat and allow it to cool.
5. In a separate bowl, combine crabmeat, egg, cream, curry powder and salt.
6. Add onion and garlic mixture along with coconut.
7. Mix until well combined.
8. Shape it into 1-inch balls.
9. Roll the balls in pork rinds.
10. In a skillet, heat oil.
11. Brown the crabmeat balls.
12. Drain thoroughly on absorbent paper.

SERVING
13. Serve on toothpicks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Browned
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.056665
Average: 4.1 (15 votes)