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Jamaican Coffee

Ingredients
  Tia maria 1 Ounce
  Rum 1 Ounce
  Whipped cream 2 Tablespoon (Or As Needed)
  Hot coffee 1 Cup (16 tbs)
Directions

MAKING
1. In a mug, fill hot coffee and top with whipped cream.

SERVING
2. Serve hot Jamaican Coffee.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Cook Time: 
5 Minutes
Servings: 
1

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 16.4 mg0.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0 g

Sugars 14.9 g

Protein 0.03 g0.06%

Vitamin A Vitamin C

Calcium 1.7% Iron 0.28%

*Based on a 2000 Calorie diet

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Jamaican Coffee Recipe