You are here

Peanut Butter Drop Cookies

Ingredients
  Whole wheat pastry flour 2⁄3 Cup (10.67 tbs)
  Unbleached white flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Butter 3 Tablespoon, softened
  Reduced calorie peanut butter 1⁄4 Cup (4 tbs)
  Maple syrup 2 Tablespoon
  Honey 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Egg 1
Directions

GETTING READY
1) Heat oven to 350°F.

MAKING
2) In a bowl, add whole wheat pastry flour, unbleached white flour, and baking powder and sift and beat well.
3) In another bowl, add butter and peanut butter and whisk till the mix turns fluffy.
4) Add in maple syrup, honey, vanilla, and egg and beat again.
5) Add the sifted mix into the peanut butter mixture and beat well.
6) Drop and arrange by tablespoon-fuls onto 2 nonstick baking sheets.
7) Place on middle shelf of oven and bake each batch for 8 minutes.

SERVING
8) Garnish with a scoop of peanut butter and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.22222
Average: 4.2 (18 votes)