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St Lucia

Ingredients
  Ice cubes 5
  Curacao 1 Ounce (1 Part)
  French dry vermouth 1 Ounce (1 Part)
  Fresh orange/Unsweetened juice - 2 tablespoons canned 1⁄2 , juiced
  Grenadine 1 Teaspoon
  White rum/Golden rum 2 Ounce
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Blend in the Curacao, vermouth, orange juice, grenadine and rum over the ice; shake until a frost forms.
3. Pour without straining into a goblet.

SERVING
4. Top up with soda water. Decorate with an orange and strawberry slice on a cocktail stick.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 248 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.9 mg0.2%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.9 g7.6%

Sugars 21.1 g

Protein 0.58 g1.2%

Vitamin A 3.6% Vitamin C 59.6%

Calcium 3.7% Iron 1.2%

*Based on a 2000 Calorie diet

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St Lucia Recipe