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Montego Bay

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1⁄2 , juiced
  White creme de menthe 1 Ounce (1 Part)
  White rum/Golden rum 3 Ounce
  Fresh mint sprig 1
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish with mint and serve.
5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4.1 (14 votes)