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Montego Bay

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1⁄2 , juiced
  White creme de menthe 1 Ounce (1 Part)
  White rum/Golden rum 3 Ounce
  Fresh mint sprig 1
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juice, creme de menthe and rum over the ice; shake until a frost forms.
3. Strain and pour into a sour glass.

SERVING
4. Garnish with mint and serve.
5. Decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Your rating: None
4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.2 mg0.1%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.55 g2.2%

Sugars 12 g

Protein 0.17 g0.35%

Vitamin A 1.8% Vitamin C 7.8%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

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Montego Bay Recipe