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Zombie Christophe Cocktail

Ingredients
  Ice cubes 6
  Fresh lime/Fresh lemon 1 , juiced
  Fresh orange 1⁄2 , juiced
  Fresh pineapple/Unsweetened pineapple juice - 1 number, 8-oz. can 1 , juiced
  Curacao 1 Ounce (1 Part)
  White rum 1 Ounce (1 Part)
  Golden rum 1 Ounce (1 Part)
  Fresh lime/Fresh lemon 1⁄2 (Use The Flesh)
  Mint sprig 1
  Dark rum 1⁄2 Ounce (1/2 Part)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, Curacao, white and golden rums over the ice, in the same order; stir vigorously.
3. Pour without straining into a Collins glass.

SERVING
4. Top with the dark rum and Garnish with the flesh of the fruit and mint.
5. Stir gently and serve with a short drinking straw.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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