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Bahamas Punch

Ingredients
  Fresh lemon 1 (Juiced)
  Sugar syrup 1 Teaspoon
  Angostura bitters 3 Drop
  Grenadine 1⁄2 Teaspoon
  Golden rum/White rum 3 Ounce (3 Parts)
  Orange slice 1 (Fresh)
  Lemon slice 1 (Fresh)
  Crushed ice 1 Tablespoon (As Per Requirement)
  Ground nutmeg 1 Teaspoon (For Serving)
Directions

MAKING
1. Pour the lemon juice and syrup into a cocktail shaker.
2. Shake the bitters into the mixture.
3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with crushed ice.
6. Pour in the unstrained punch.

SERVING
7. Sprinkle the top with nutmeg and serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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