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Bahamas Punch

Ingredients
  Fresh lemon 1 (Juiced)
  Sugar syrup 1 Teaspoon
  Angostura bitters 3 Drop
  Grenadine 1⁄2 Teaspoon
  Golden rum/White rum 3 Ounce (3 Parts)
  Orange slice 1 (Fresh)
  Lemon slice 1 (Fresh)
  Crushed ice 1 Tablespoon (As Per Requirement)
  Ground nutmeg 1 Teaspoon (For Serving)
Directions

MAKING
1. Pour the lemon juice and syrup into a cocktail shaker.
2. Shake the bitters into the mixture.
3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with crushed ice.
6. Pour in the unstrained punch.

SERVING
7. Sprinkle the top with nutmeg and serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 293 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.8 mg0.5%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.1 g16.4%

Sugars 13.3 g

Protein 1 g2.1%

Vitamin A 0.5% Vitamin C 83.5%

Calcium 4.9% Iron 3.9%

*Based on a 2000 Calorie diet

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Bahamas Punch Recipe