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Zombie Voodoo Cocktail

Ingredients
  Ice cubes 5
  Fresh lime/Fresh lemon 1 , juiced
  Fresh orange/Unsweetened juice - 2 tablespoons canned 1⁄2 , juiced
  Angostura bitters 3 Drop
  Sugar/Sugar syrup 1 Teaspoon
  Egg white 1
  White rum 1 Ounce (1 Part)
  Golden rum 1 Ounce (1 Part)
  Dark rum 1⁄2 Ounce (1/2 Part)
  Orange slice 1 (Fresh)
  Fresh mint sprig 1
  Maraschino cherry 1
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Add the fruit juices over the ice and shake the bitters into the shaker.
3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms.
4. Pour without straining into a Collins glass.

SERVING
5. Garnish with the fruit and top off with the dark rum.
6. Stir once and serve with a short drinking straw.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54 mg2.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3 g12%

Sugars 21.2 g

Protein 4 g8%

Vitamin A 5.6% Vitamin C 74.3%

Calcium 5.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Zombie Voodoo Cocktail Recipe