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Point Saline

Ingredients
  Ice cubes 4
  Fresh limes 1⁄2 , juiced
  Fresh orange/Unsweetened orange juice - 4 tablespoons, canned 1 , juiced
  Angostura bitters 2 Drop
  Sugar/Sugar syrup 1 Teaspoon
  White rum/Golden rum 2 Ounce (2 Parts)
  Soda water 3 Ounce (3 Parts)
  Lime slice/Lemon slice 1 (Fresh)
  Fresh mint sprigs 1
Directions

MAKING
1. Put the ice cubes into a highball glass.
2. Pour in the fruit juices and shake the bitters over the ice.
3. Add the sugar and rum; stir gently.

SERVING
4. Top each glass the soda and garnish with fresh fruit and serve.

TIP
Angostura bitters is a highly aromatic and concentrated food and beverage flavoring made from a unique blend of natural herbs and spices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Orange
Cook Time: 
10 Minutes
Servings: 
1

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