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Point Saline

Ingredients
  Ice cubes 4
  Fresh limes 1⁄2 , juiced
  Fresh orange/Unsweetened orange juice - 4 tablespoons, canned 1 , juiced
  Angostura bitters 2 Drop
  Sugar/Sugar syrup 1 Teaspoon
  White rum/Golden rum 2 Ounce (2 Parts)
  Soda water 3 Ounce (3 Parts)
  Lime slice/Lemon slice 1 (Fresh)
  Fresh mint sprigs 1
Directions

MAKING
1. Put the ice cubes into a highball glass.
2. Pour in the fruit juices and shake the bitters over the ice.
3. Add the sugar and rum; stir gently.

SERVING
4. Top each glass the soda and garnish with fresh fruit and serve.

TIP
Angostura bitters is a highly aromatic and concentrated food and beverage flavoring made from a unique blend of natural herbs and spices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Orange
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.61%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.6 g18.2%

Sugars 19.9 g

Protein 1 g2.7%

Vitamin A 9.1% Vitamin C 130.4%

Calcium 8.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Point Saline Recipe