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Barbados Punch

Ingredients
  Fresh lemon 1 , juiced
  Fresh orange 1 , juiced
  Sugar syrup 1 Teaspoon
  Angostura bitters 3 Drop
  Dark rum 3 Ounce
  Orange slice 1 (Fresh)
  Pineapple wedge 1
  Crushed ice 1 Tablespoon (As Per Requirement)
  Ground nutmeg 1 Pinch (For Serving)
Directions

MAKING
1. Place the fruit juices and sugar syrup into a glass jug.
2. Shake the bitters into the mixture and add the rum and slices of fresh fruit; stir thoroughly.
3. Refrigerate the mixture for 3 hours.
4. Fill a lowball glass with crushed ice and pour in the punch without straining.

SERVING
5. Sprinkle the top with nutmeg and serve chill.

TIP
If you don-€™t have a fridge with crush ice option, use a meat tenderizer or other mallet-type object to slam against ice covered in a towel. Just be careful of your fingers!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Barbados
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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