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Pink Bacardi

Ingredients
  Ice cubes 5
  Fresh lime juice 2 Tablespoon
  Sugar/Sugar syrup 1 Teaspoon
  Grenadine 5 Drop
  Light golden rum 9 Tablespoon (3 Parts)
Directions

MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms.
3. Strain and pour into a chilled martini glass.

SERVING
4. Garnish with drinking straws and olive and decorate it with drink umbrellas and swizzle sticks.

TIP
The shaker and the cocktail glass for serving should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 339 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.12 g0.48%

Sugars 5.8 g

Protein 0.11 g0.23%

Vitamin A 0.1% Vitamin C 23%

Calcium 0.2% Iron 0.95%

*Based on a 2000 Calorie diet

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Pink Bacardi Recipe