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Cooper Cooler

Ingredients
  Ice cubes 4
  Golden rum 6 Tablespoon (2 Parts)
  Dry ginger ale 9 Tablespoon (3 Parts)
  Fresh lime juice/Lemon juice 1 Tablespoon
  Lime slice/Lemon slice 1
Directions

MAKING
1. Put the ice cubes into a highball glass.
2. Pour in the rum, dry ginger and fruit juice, in that order; stir once.

SERVING
3. Garnish with the slice of fruit and serve chill.

TIP
This is a very refreshing summer cocktail and an ideal drink for a barbeque party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.053125
Average: 4.1 (16 votes)