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Cooper Cooler

Ingredients
  Ice cubes 4
  Golden rum 6 Tablespoon (2 Parts)
  Dry ginger ale 9 Tablespoon (3 Parts)
  Fresh lime juice/Lemon juice 1 Tablespoon
  Lime slice/Lemon slice 1
Directions

MAKING
1. Put the ice cubes into a highball glass.
2. Pour in the rum, dry ginger and fruit juice, in that order; stir once.

SERVING
3. Garnish with the slice of fruit and serve chill.

TIP
This is a very refreshing summer cocktail and an ideal drink for a barbeque party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 247 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.9 mg0.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.25 g1%

Sugars 8.7 g

Protein 0.11 g0.21%

Vitamin A 0.1% Vitamin C 14.8%

Calcium 0.3% Iron 0.85%

*Based on a 2000 Calorie diet

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Cooper Cooler Recipe