St George's Club
22 Sep 2011
|Rum||6 Tablespoon (2 Parts, White / Golden)|
|Tonic water||9 Tablespoon (3 Parts)|
1. Put the ice cubes into a highball glass.
2. Pour in the rum and tonic water; stir gently
3. Garnish with the fresh fruit and serve with drinking straws as a refreshing summer cocktail and an ideal drink for a barbeque party.
Difficulty Level:Very Easy
Course:Wine And Drink
Cook Time:10 Minutes
St George's Club Recipe