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St George's Club

Ingredients
  Ice cubes 4
  Rum 6 Tablespoon (2 Parts, White / Golden)
  Tonic water 9 Tablespoon (3 Parts)
  Fresh lime/Lemon 1
Directions

MAKING
1. Put the ice cubes into a highball glass.
2. Pour in the rum and tonic water; stir gently

SERVING
3. Garnish with the fresh fruit and serve with drinking straws as a refreshing summer cocktail and an ideal drink for a barbeque party.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Lemon
Cook Time: 
10 Minutes
Servings: 
1

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