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Caribbean Style Pork Ribs

kooktocook's picture
I like trying testing new recipes,rubs and marinades for meats. This time I am making Caribbean style pork ribs.
  Pork rib 1 Pound
  Allspice 1 Tablespoon
  Cumin 1 Tablespoon
  Black pepper 1 Tablespoon
  Ginger 1 Tablespoon
  Salt 1 Tablespoon
  Cinnamon 1 Tablespoon
  Clove 1 Tablespoon
  Cayenne pepper 2 Tablespoon
  Thyme 2 Tablespoon
  Oregano 2 Tablespoon
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1 Teaspoon
  Onion slices 2
  Chopped garlic 1 Tablespoon
  Orange slices 2

Preheat oven to 300 degrees F (150 degrees C).
In a cup, combine allspice, cumin, black pepper, salt, ginger, cinnamon and clove.
Add cayenne pepper, thyme, oregano, and sugar.
Pour lemon juice and olive oil over pork rib.
Coat rib with the rub on both sides.
Place the rib on a foil.
Add onion, orange slices, and garlic to the rib.
Wrap the rib.
Place foil in the oven pan.
Place the pan in the oven and bake for 3 hours.
Place ribs on a rack, baste with juices.
Broil for 5 minutes to each side of the rib.
Cut the rib, and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
190 Minutes
Ready In: 
0 Minutes
You must have had pork ribs for multiple times, but this special Caribbean style pork ribs are definitely most exotic. In this recipe, the ribs are marinated in fabulous spice mix and then slow baked in oven. This whole cooking process makes the pork ribs so exotic, that you would like to have more and more. Why waste time - watch the video and get into cooking.

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Average: 4.5 (3 votes)

1 Comment

PengemuS's picture
I've been meaning to come on here for a long time to say: Thank you, this rub/recipe is fantastic!