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Planter's Punch

Western.Chefs's picture
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Superfine sugar 3 Tablespoon
  Grenadine syrup/Frozen cranberry juice concentrate 2 Teaspoon
  Angostura bitters 1⁄2 Teaspoon
  Fresh orange juice 1 Quart (4 Cup)
  Dark rum 2 Ounce (1/4 Cup)
  Crushed ice 4 Cup (64 tbs)
  Fresh orange slices 3 (For Garnish)
  Pineapple wedges 3 (For Garnish)
  Maraschino cherries 4 (For Garnish)

1. ln a 2-quart pitcher, stir the lime juice, sugar, grenadine, and bitters until the sugar dissolves. Pour in the orange juice and rum if you wish, then fill with crushed ice. serve.

Recipe Summary

Difficulty Level: 
Cook Time: 
10 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9 mg0.4%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.34 g1.4%

Sugars 17.6 g

Protein 0.22 g0.43%

Vitamin A 0.9% Vitamin C 29.6%

Calcium 0.6% Iron 0.65%

*Based on a 2000 Calorie diet

Planter's Punch Recipe