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Jamaican Pork And Sweet Potato Stir Fry

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Ingredients
  Instant white rice 1 1⁄2 Cup (24 tbs)
  Green onions 2 , thinly sliced to make 1/4 cup
  Sweet potato 12 Ounce (1 Large One)
  Tart apple 1 Medium, cored (Such As Granny Smith)
  Lean boneless pork strips 12 Ounce (For Stir Frying)
  Jamaican jerk seasoning 3 Teaspoon (Purchased / Homemade)
  Cooking oil 1 Tablespoon
  Apple juice/Water 1⁄3 Cup (5.33 tbs)
Directions

Prepare rice according to package directions.
Stir half of the green onions into cooked rice.
Meanwhile, peel sweet potato.
Cut into quarters lengthwise, then thinly slice crosswise.
Place in a microwave-safe pie plate or shallow dish.
Cover with vented plastic wrap.
Microwave on 100% power (high) for 3 to 4 minutes or until tender, stirring once.
Cut apple into 16 wedges.
Sprinkle meat strips with jerk seasoning; toss to coat.
Add cooking oil to a wok or large skillet.
Preheat over medium-high heat (add more oil if necessary during cooking).
Stir-fry meat in hot oil for 2 minutes.
Add apple and remaining green onions.
Stir-fry for 1 to 2 minutes more or until meat is slightly pink in center.
Stir in sweet potato and apple juice or water.
Bring to boiling; reduce heat.
Simmer, uncovered, for 1 minute.
Serve immediately over hot cooked rice mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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