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Macarrones Con Pollo

JennaSand's picture
Ingredients
  Rigatoni 1⁄2 Pound, cooked
  Basic recaito 1⁄4 (2 TBSP cilantro)
  Capers 1 Tablespoon
  Annatto oil 2 Tablespoon
  Chicken pieces 2 Pound (seasoned in abodo)
  Tomato sauce 1 Cup (16 tbs)
  Ham 1⁄4 Cup (4 tbs), diced
  Mansanilla olives 1⁄4 Cup (4 tbs), sliced
  Parmesan 1⁄2 Cup (8 tbs), grated
  Black pepper 1⁄2 Teaspoon
Directions

1. Mise en place!
2. Begin water boiling for pasta
3. Heat the oil in a large skillet
4. Saute the ham and recaito over medium heat for 3 minutes
5. Add the chicken, olives and capers cook for 5 minutes
6. Add the tomato sauce and bring to a boil
7. Reduce to medium-low and cook, covered for 30 minutes
8. Cook pasta for 10-12 minutes or until al dente
9. Drain and cool pasta
10. Toss in pasta and cheese
11. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Poultry
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
5
Subtitle: 
Chicken with Macaroni

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3.61875
Average: 3.6 (8 votes)

9 Comments

JMSaccomando's picture
Mise en place, not many know what that is, but i do.....thank you alton brown
butterbites's picture
so what is Mise en place ?
JennaSand's picture
Mise en place - to organize, everything in place before you cook
JennaSand's picture
Mise en place - to organize, everything in place and ready before you cook
butterbites's picture
thanks, and would language would that be?
JennaSand's picture
French
butterbites's picture
bien sur! merci beaucoup.
ChefJeff's picture
i knew that not only because alton but im taking french 20 points for me :)
JennaSand's picture
No, 20 points don't count here