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Caribbean Croque Monsieur

world.food's picture
Ingredients
  French peasant bread 4 (Thin Slices, About 4 Inches Square)
  Unsalted butter 3 Tablespoon
  Honey mustard 2 Tablespoon
  Gruyere cheese slice 4
  Ham 4 , baked (Virginia Or Black Forest)
  Black forest ham 4 , baked
  Light honey 2 Tablespoon
  Tomato 4
  Avocado 1⁄2 , peeled and thinly sliced
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Trim the bread crusts, if desired, then spread butter on one side of each slice. On a waxed paper covered surface, place the 2 slices of bread with the buttered side down.
3) Spread the slices evenly with mustard, place a cheese slice , then 2 slices of ham and drizzle the honey over the ham. Place the tomato slices and cover with the avocado slices. Cover with the 2 slices of bread with the unbuttered side down.
4) In a heavy skillet, fry each sandwich over a medium heat until the bottom is golden, then turn and fry the other side.
5) Place the sandwiches on a baking sheet and top each with a cheese slice.
6) Broil for 2 to 3 minutes, until the cheese slice on top is just melted.

SERVING
7) Halve or quarter the sandwiches and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Ham
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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