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Barbados Baked Bananas

Southern.Crockpot's picture
Ingredients
  Firm bananas/4 large 8 Small
  Butter 40 Gram
  Lemon 1 , juiced
  Shredded coconut 3 Tablespoon
  Soft brown sugar 3 Tablespoon
  Rum 3 Tablespoon
Directions

Peel bananas and if large ones cut in half across.
Lay side by side in a buttered ovenproof dish so that they fit fairly closely.
Sprinkle them evenly with the lemon juice, then with coconut, then with sugar and finally with the rum.
Dot remaining butter over the surface and bake in the centre of preheated oven.
The dish is ready when the bananas are soft and the surface deep golden.
Serve with thin cream.
If you are feeling extravagant pour an extra tablespoon of rum into a warmed spoon, ignite, and serve the bananas aflame.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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