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Caribbean Shrimp Salad

Salad.Dominion's picture
Ingredients
  Lettuce head 1 Small
  Ripe avocados 2 , peeled, sliced
  Ripe mango 1 , thinly sliced
  Medium shrimp 8 Ounce, cooked, peeled, deveined
  Thousand island dressing/Prepared thousand island dressing 1⁄2 Cup (8 tbs)
  Toasted pumpkin seeds 2 Tablespoon, toasted (For Garnish)
Directions

MAKING
1. Wash and dry lettuce and finely shred them.
2. Take 4 to 6 salad plates and divide the shredded lettuce.
3. On the lettuce arrange avocado and mango slices, slightly overlapping, in a fan shape.
4. Into a medium bowl spoon dressing and stir in shrimp.

SERVING
5. Over avocado slices and mango slices spoon shrimp mixture and garnish with pumpkin seeds, if desired and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 944 Calories from Fat 602

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 208.7 mg69.6%

Sodium 761.1 mg31.7%

Total Carbohydrates 54 g18%

Dietary Fiber 19.4 g77.6%

Sugars 26.7 g

Protein 34 g68.7%

Vitamin A 362.1% Vitamin C 152.8%

Calcium 17.5% Iron 40%

*Based on a 2000 Calorie diet

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Caribbean Shrimp Salad Recipe