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Pina Martinique

world.food's picture
Ingredients
  White rum 3 Ounce
  Cointreau 1 Ounce
  Coconut cream 1 1⁄2 Ounce (Such As Coco Lopez)
  Crushed strawberries 3 Tablespoon
  Crushed pineapple 3 Tablespoon
  Crushed ice 2 Cup (32 tbs)
  Whole strawberries 2 (For Garnish)
Directions

MAKING
1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed.
2) Take 2 tall glasses and pour the mixture into them.

SERVING
3) Serve the drink at once after garnishing with whole strawberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Servings: 
2

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4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.6 mg0.9%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.93 g3.7%

Sugars 22.4 g

Protein 0.69 g1.4%

Vitamin A 0.1% Vitamin C 37.8%

Calcium 1.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Pina Martinique Recipe