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Pina Martinique

world.food's picture
Ingredients
  White rum 3 Ounce
  Cointreau 1 Ounce
  Coconut cream 1 1⁄2 Ounce (Such As Coco Lopez)
  Crushed strawberries 3 Tablespoon
  Crushed pineapple 3 Tablespoon
  Crushed ice 2 Cup (32 tbs)
  Whole strawberries 2 (For Garnish)
Directions

MAKING
1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed.
2) Take 2 tall glasses and pour the mixture into them.

SERVING
3) Serve the drink at once after garnishing with whole strawberries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Beverage
Method: 
Blending
Drink: 
Cocktail
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes
Servings: 
2

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