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Caribbean Jerked Chicken

chef.austin's picture
Ingredients
  Green onions 1⁄2 Cup (8 tbs), sliced
  Ginger root 2 Tablespoon, grated
  Ground allspice 1 Teaspoon
  Jalapeno 3 , seeded and chopped
  Vegetable oil 1 Teaspoon
  Pepper 2 Teaspoon, seasoned
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Honey 1 Tablespoon
  Chicken thighs and drumsticks 5 (Joined Together)
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1) In a blender or a food processor, add the onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic; chop finely and stir in the honey.
2) Brush the chicken evenly with the mixture.
3) In a slow cooker, place a rack and keep the chicken on the rack.
4) Cook covered on LOW for about 4-4 1/2 hrs or until the chicken is tender. SERVING
5) Garnish with the papaya and serve immediately with the rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
320 Minutes
Ready In: 
350 Minutes
Servings: 
5

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.19 g0.97%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.5 mg8.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 1 g4.1%

Sugars 3.1 g

Protein 1 g2.8%

Vitamin A 7.1% Vitamin C 13.3%

Calcium 1.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Caribbean Jerked Chicken Recipe