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Caribbean Freeze

chef.alburt's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 3 Tablespoon
  Water 1 3⁄4 Cup (28 tbs)
  Frozen pineapple juice concentrate 3 Tablespoon, thawed
  Golden rum 2 Teaspoon
Directions

MAKING
1. In a medium saucepan blend together sugar, cocoa in water.
2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes.
3. Take pan off the heat allow the sauce to cool to room temperature.
4. Stir in pineapple concentrate and rum.
5. Transfer the mixture to a freezer friendly container and place in the freezer, stirring occasionally until it is frozen. If you have an ice-cream maker, turn the liquid into it and freeze according to directions, then transfer to the freezer until ready to serve.

SERVING
6. Use an ice-cream scoop to serve the ice into sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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