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No-Fuss Tomato Mango Salad

RobinBenzle's picture
Ingredients
  Tomatoes 2 Large, cut into large pieces
  Ripe mango 2 Medium, peeled, cut into large pieces
  Basil 1⁄4 Bunch (25 gm), chopped finely
  Extra virgin olive oil 3 Tablespoon
Directions

MAKING
1. In a bowl, put all the ingredients and toss it well to mix.

SERVING
2. In a serving plate or bowl, serve the salad with bread or as side dish with meat or any main dish of choice.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Caribbean
Course: 
Side Dish
Taste: 
Sweet Sour
Feel: 
Crunchy
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Mango
Interest: 
Easy
Preparation Time: 
15 Minutes
Servings: 
2
Robin shows a quick salad that she learnt in Caribbean, recently. The beauty of the dish is it uses only 4 ingredients and builds up into a superb tasty salad. Ideal for those summer days when you need something juicy & crunchy to spike you up.

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