Jamaican Curried Mutton
|Boneless mutton||2 Pound|
|Onion||1 , minced|
|Curry powder||3 Teaspoon|
|Cooking oil||2 Tablespoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Potatoes||2 Medium, peeled|
|Hot cooked rice||1 Cup (16 tbs)|
Wipe meat with a damp paper towel and cut into 1-inch pieces.
Season with the salt and pepper, and rub in onion and curry powder.
Let stand for 1 hour.
Heat oil, add meat, and brown on all sides.
Add the water, cover, bring to boil, and simmer until meat is tender, about 1 hour.
Add potato and cook, covered, until very soft and mixture is slightly thickened.
Serve on hot rice, accompanied by chutney.