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Salty Parmesan Cubes

Ingredients
  All purpose flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Parmesan cheese 2⁄3 Cup (10.67 tbs), grated
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg/Undiluted evaporated milk 1 , beaten
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) Combine the flour, salt, cayenne and grated Parmesan cheese, then gently cut in the butter.
3) Knead the mixture to smoothen, then roll out the dough on a floured board to 1/2-inch thickness.
4) Cut out 1/2-inch cubes, place on a greased cookie sheet and apply beaten egg.
5) Bake in the preheated oven for about 20 minutes. Then allow to
cool.

SERVING
6) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.507145
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 252

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 530.5 mg22.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.87 g3.5%

Sugars 0.3 g

Protein 11 g22%

Vitamin A 17.3% Vitamin C 0.1%

Calcium 21.6% Iron 10.2%

*Based on a 2000 Calorie diet

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Salty Parmesan Cubes Recipe