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Jerk Chicken Salad

Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Lime juice 2 Tablespoon
  Snipped thyme/1/2 teaspoon dried thyme, crushed 2 Teaspoon
  Honey 1 Teaspoon
  Skinless boneless chicken breast halves 1 Pound
  Plantain/2 red bananas / 1 large yellow banana 1 , sliced
  Jamaican jerk seasoning 2 Tablespoon
  Sweet pepper 1 Medium, cut into strips (Red / Yellow)
  Torn mixed greens 6 Cup (96 tbs)
  Avocado 1 Medium, halved, seeded, peeled, and cut into thin wedges
  Mango 1 Medium, peeled and cut into thin wedges
Directions

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved dressing.
2. Rub jerk seasoning onto chicken. Grill chicken on the rack of an uncovered grill directly over medium coals 12 to 15 minutes or till no longer pink, turning once. Remove chicken from grill; cut into strips and set aside. Grill plantain or red bananas (if using yellow banana, do not grill) and pepper strips over medium coals about 8 minutes or till tender.
3. In a large bowl toss together greens and remaining dressing. Divide among 4 plates. Top each with chicken, plantain or banana, peppers, avocado, and mango.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
4

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