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Jamaican Banana Spice Cake

chef.jackson's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 , well beaten
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 3 Teaspoon
  Rum 1 Tablespoon
  Cinnamon 1 Teaspoon (Pumpkin Pie Spice)
  Ripe bananas 1 Cup (16 tbs), mashed
Directions

Cream together butter and sugar until light and fluffy.
Add eggs.
Sift flour twice, then resift with baking powder and soda.
Add to butter mixture alternately with sour cream.
Stir in vanilla, rum, spices, and bananas by hand using a wooden spoon.
Pour into a greased 9x13 inch pan.
Bake in a preheated 350 degree oven for 45 minutes or until done.
When cake has cooled, brush with 3 tablespoons rum or wine.
Frost with a butter icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4477 Calories from Fat 2169

% Daily Value*

Total Fat 247 g379.5%

Saturated Fat 147.4 g737.2%

Trans Fat 0 g

Cholesterol 1237.8 mg412.6%

Sodium 2632.6 mg109.7%

Total Carbohydrates 507 g168.9%

Dietary Fiber 17 g67.8%

Sugars 239.5 g

Protein 60 g121%

Vitamin A 156.7% Vitamin C 36.4%

Calcium 95.9% Iron 108%

*Based on a 2000 Calorie diet

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Jamaican Banana Spice Cake Recipe