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Jamaican Jerk Chicken

Daily.Menu's picture
Ingredients
  Ground allspice 1 Tablespoon
  Ground cinnamon 2 Teaspoon
  Spring onion 4 , chopped
  Red chilies 2 , deseeded and chopped
  Dried thyme 1⁄2 Teaspoon
  Light muscovado sugar 2 Teaspoon
  Sunflower oil 1 Tablespoon
  Boneless skinless chicken breast 4
  Limes 2 , 1 lime juiced, the other cut into quarters
Directions

GETTING READY
1) Take a blender bowl or food processor and place the spring onions, thyme, chillies. Spices, oil and sugar in it.
2) Process or blend until the mixture becomes smooth.
3) Season with salt if required.
4) Take a shallow dish and mix the marinade with the chicken spreading evenly.
5) Cover the dish and let it marinate for half an hour or overnight.

MAKING
6) Take a frying pan or griddle pan and heat it.
7) Sprinkle a few drops of lime juice on marinated chicken and place it in the pan.
8) Cook it slowly for half an hour turning it over once.

SERVING
9) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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