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Caribbean Spiced Shrimp Kabobs

All.Spice.Cafe's picture
Ingredients
  Peeled shrimp 8 Large (Per Person, Leave Tails On And Skewer)
  Hot sauce 1⁄3 Cup (5.33 tbs) (All Spice Cafe Caribbean Spice)
  Olive oil 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Marinate the skewered shrimp in the above mixture for about 30 minutes and then grill for a couple of minutes on each side.


This recipes was contributed by All Spice Cafe. To learn more about them or to purchase their great products visit, www.allspicecafe.com.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Ingredient: 
Shrimp
Story
This great kabob recipe was sent in to us by Angie and Jon of Albuquerque. They are regulars to our booth at the Fiery Foods and BBQ Show each year in Albuquerque. They told us about this recipe and we asked them to send it in to us.

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