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Caribbean Spiced Shrimp Kabobs

All.Spice.Cafe's picture
  Peeled shrimp 8 Large (Per Person, Leave Tails On And Skewer)
  Hot sauce 1⁄3 Cup (5.33 tbs) (All Spice Cafe Caribbean Spice)
  Olive oil 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced

Marinate the skewered shrimp in the above mixture for about 30 minutes and then grill for a couple of minutes on each side.

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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
This great kabob recipe was sent in to us by Angie and Jon of Albuquerque. They are regulars to our booth at the Fiery Foods and BBQ Show each year in Albuquerque. They told us about this recipe and we asked them to send it in to us.

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 423.1 mg141%

Sodium 3948.9 mg164.5%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.79 g3.2%

Sugars 2.6 g

Protein 58 g115.6%

Vitamin A 42.9% Vitamin C 42.1%

Calcium 18% Iron 42.4%

*Based on a 2000 Calorie diet

Caribbean Spiced Shrimp Kabobs Recipe