You are here

Hot Jamaican Jerk Chicken

Foreign.Taste's picture
Ingredients
  Chicken 3 Pound
  Lemon 1⁄2
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Allspice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Jerk seasoning 1 Tablespoon (Or To Taste)
Directions

Rinse chicken and pat dry.
Rub with lemon.
Mix onion, garlic, allspice and salt in small bowl.
Rub over chicken; sprinkle with jerk seasoning.
Marinate in shallow baking dish in refrigerator for 2 hours or longer.
Preheat oven to 325 degrees or preheat grill.
Bake for 1 1/2 to 2 hours or grill until tender, basting with marinade; do not overcook.
Serve with seasoned rice, fried plantain and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)

1 Comment

Lorna's picture
This is a very good recepie.