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Hot Jamaican Jerk Chicken

Foreign.Taste's picture
Ingredients
  Chicken 3 Pound
  Lemon 1⁄2
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), crushed
  Allspice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Jerk seasoning 1 Tablespoon (Or To Taste)
Directions

Rinse chicken and pat dry.
Rub with lemon.
Mix onion, garlic, allspice and salt in small bowl.
Rub over chicken; sprinkle with jerk seasoning.
Marinate in shallow baking dish in refrigerator for 2 hours or longer.
Preheat oven to 325 degrees or preheat grill.
Bake for 1 1/2 to 2 hours or grill until tender, basting with marinade; do not overcook.
Serve with seasoned rice, fried plantain and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 335.6 mg14%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.7 g2.8%

Sugars 0.9 g

Protein 46 g92.8%

Vitamin A 4.6% Vitamin C 9.9%

Calcium 3.8% Iron 10.7%

*Based on a 2000 Calorie diet

1 Comment

Lorna's picture
This is a very good recepie.
Hot Jamaican Jerk Chicken Recipe