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Cuban Black Bean Soup

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Ingredients
  Black beans 1 Pound
  Water 2 Quart
  Salt 2 Tablespoon
  Garlic 5 Clove (25 gm), peeled
  Cumin 1⁄2 Tablespoon
  Oregano 1⁄2 Tablespoon
  White vinegar 1 Ounce
  Oil 5 Ounce
  Onions 1⁄2 Pound, chopped
  Green peppers 1⁄2 Pound, chopped
  Cooked rice 1 Cup (16 tbs)
  Chopped onions 1 Tablespoon
Directions

GETTING READY
1.Put beans in a bowl containing water and leave them over night.
2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano.

MAKING
3.In a pan heat oil and put onions and pepper in it and saute until brown.
4.Put the crushed paste in the pan and saute on a slow flame.
5.Drain half the water of beans and add to the pan and cook on low flame.
6.In a large bowl, mix Spanish oil, chopped onion and vinegar and put the cooked rice in it and mix.

SERVING
7.Pour the bean soup into the bowls and add a spoonful of rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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