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Traditional Caribbean Rum Punch

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Ingredients
  Dark rum 3 Ounce (Tortuga)
  Fresh lime juice 1 Ounce
  Water 4 Ounce
  Plain syrup/Simple syrup 2 Ounce (Tortuga)
  Bitters 1 Dash
  Grated nutmeg 1 Pinch
Directions

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge.

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Recipe Summary

Cuisine: 
Caribbean
Course: 
Wine And Drink
Drink: 
Alcohol
Interest: 
Party

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