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Traditional Caribbean Rum Punch

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Ingredients
  Dark rum 3 Ounce (Tortuga)
  Fresh lime juice 1 Ounce
  Water 4 Ounce
  Plain syrup/Simple syrup 2 Ounce (Tortuga)
  Bitters 1 Dash
  Grated nutmeg 1 Pinch
Directions

Combine all ingredients except nutmeg in a shaker with cracked ice. Shake well & serve immediately. Sprinkle fresh grated nutmeg over the top of each glass & garnish with fresh pineapple, mango or lime wedge.

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Recipe Summary

Cuisine: 
Caribbean
Course: 
Wine And Drink
Drink: 
Alcohol
Interest: 
Party

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 434 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.37%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 35.3 mg1.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.26 g1%

Sugars 50.9 g

Protein 0.15 g0.3%

Vitamin A 0.2% Vitamin C 22.2%

Calcium 0.3% Iron 0.36%

*Based on a 2000 Calorie diet

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Traditional Caribbean Rum Punch Recipe