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Jamaican Shrimp And Rice Salad

Heart.Foods's picture
Ingredients
  Lime juice 1⁄3 Cup (5.33 tbs)
  Low sodium worcestershire sauce 3 Tablespoon
  Low calorie ketchup 1 Tablespoon
  Hot sauce 2 Teaspoon
  Vegetable oil 2 Teaspoon
  Molasses 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Cooked long grain rice 3 Cup (48 tbs) (Cooked Without Salt Or Fat)
  Chopped fresh cilantro 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  No salt added black beans 15 Ounce, rinsed and drained (1 Can)
  Roasted red peppers in water 7 Ounce, drained and chopped (1 Jar)
  Unpeeled medium shrimp 1 1⁄2 Pound (Use Fresh)
  Vegetable cooking spray 4
Directions

Combine first 8 ingredients in a large bowl; set 1 tablespoon of mixture aside.
Add rice and next 4 ingredients to remaining juice mixture.
Stir well; set aside.
Peel and devein shrimp.
Place shrimp on rack of a broiler pan coated with cooking spray, and brush with reserved 1 tablespoon lime juice mixture.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 minutes on each side or until shrimp turn pink.
Add shrimp to rice mixture, and stir.

Recipe Summary

Cuisine: 
Jamaican
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Shrimp

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