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Classic Escargot

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Escargot_%C3%A0_la_Bourguignonne_-_eatingeast.jpg">http://commons.wikimedia.org/wiki/File:Escargot_%C3%A0_la_Bourguignonne_-_eatingeast.jpg</a></p>
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 4 Clove (20 gm), diced or pressed
  Parmesan cheese 2 Tablespoon
  Canned snails 4 1⁄2 Ounce (1 can)
  French bread 2
Directions

In glass baking dish, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on HIGH (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.
Serve with French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lemon
Servings: 
4

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