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Classic Escargot

Microwave.Lady's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 4 Clove (20 gm), diced or pressed
  Parmesan cheese 2 Tablespoon
  Canned snails 4 1⁄2 Ounce (1 can)
  French bread 2
Directions

In glass baking dish, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on HIGH (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.
Serve with French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Lemon
Servings: 
4

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3.97
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 104.5 mg34.8%

Sodium 297.7 mg12.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.89 g3.6%

Sugars 0.7 g

Protein 9 g17%

Vitamin A 15.3% Vitamin C 5.5%

Calcium 14.3% Iron 6.5%

*Based on a 2000 Calorie diet

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Classic Escargot Recipe