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Japanese Broiled Lamb

Meat.Bible's picture
Ingredients
  Rib chops/Cutlets 8
  Onion/Scallions chopped 1 , chopped
  Soya sauce 1⁄4 Cup (4 tbs)
  Stock 1⁄4 Cup (4 tbs)
  Sliced ginger root 1 Tablespoon (fresh or canned)
Directions

1. Put the onions or scallions, soya sauce and stock into a saucepan and boil for 1 minute. Cool and pour over the chops and let stand at least 8 hours.
2. Drain and broil under a preheated, moderate broiler, basting with the marinade and turning regularly, until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
480 Minutes
Cook Time: 
10 Minutes
Ready In: 
490 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1335 Calories from Fat 688

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 26.4 g132.1%

Trans Fat 0.8 g

Cholesterol 399.3 mg133.1%

Sodium 2231.2 mg93%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.6 g6.3%

Sugars 3.6 g

Protein 143 g286.2%

Vitamin A 1.2% Vitamin C 9.1%

Calcium 19.6% Iron 27%

*Based on a 2000 Calorie diet

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Japanese Broiled Lamb Recipe