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Peanut Butter Drop Cookies

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Ingredients
Mix in order given:
  Peanut butter 1⁄2 Cup (8 tbs) (Smooth And Crunchy)
  Softened margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Wheat germ 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
Sift together and add, stirring well:
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Stir in:
  Raisins 3⁄4 Cup (12 tbs)
  Grape nuts 1⁄2 Cup (8 tbs)
Directions

Drop by teaspoonfuls onto ungreased cookie sheets.
Bake in preheated moderate oven (375°F.) for 10 to 12 minutes.
This is a delightfully crunchy cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut Butter
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.01389
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 636 Calories from Fat 239

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 4.7 g23.7%

Trans Fat 0.1 g

Cholesterol 36.2 mg12.1%

Sodium 599.5 mg25%

Total Carbohydrates 91 g30.2%

Dietary Fiber 4 g15.9%

Sugars 52.5 g

Protein 12 g23.3%

Vitamin A 2.8% Vitamin C 0.91%

Calcium 12.3% Iron 23.1%

*Based on a 2000 Calorie diet

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Peanut Butter Drop Cookies Recipe