You are here

Caribbean Coleslaw

Fondue.Chef's picture
Ingredients
  Red leaf lettuce head 1
  Iceberg lettuce head 1⁄2 , shredded
  Celery stalks 5 , finely sliced
  Carrots 2 Medium, grated
  Pineapple 1⁄2 Small, cut in to chunks
  Fresh dates 3 Ounce, pitted, chopped
  Pecans/Walnuts 2 Ounce, chopped
For dressing:
  Mayonnaise 3 Tablespoon
  Lime 1 , grated peel and juiced
  Sunflower oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Line a large salad bowl or platter with red leaf lettuce.
In a separate bowl put all other salad ingredients except pecans; mix together.
Blend all ingredients for dressing, pour over the salad and toss.
Spoon salad into prepared bowl and sprinkle with pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Servings: 
5

Rate It

Your rating: None
4.37143
Average: 4.4 (14 votes)