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Bami

Ingredients
  Cabbage head 1 Small, chopped (1 Small Head Very Young Cabbage)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter 1⁄4 Cup (4 tbs)
  Thinly sliced cooked pork 1 Cup (16 tbs), or slivered
  Shrimp 1 Pound, cooked and peeled
  Vermicelli 4 Ounce, uncooked
Directions

Fry cabbage, green onions, celery and garlic in butter for 10 minutes, stirring constantly.
Add pork and shrimp; heat through.
Meanwhile, cook vermicelli according to package directions; drain.
Serve cabbage mixture over the vermicelli.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Servings: 
2

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 352

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 19.5 g97.3%

Trans Fat 0 g

Cholesterol 468.3 mg156.1%

Sodium 938 mg39.1%

Total Carbohydrates 60 g19.8%

Dietary Fiber 6.3 g25.1%

Sugars 10.1 g

Protein 78 g155.4%

Vitamin A 41.6% Vitamin C 100.2%

Calcium 20.2% Iron 41.7%

*Based on a 2000 Calorie diet

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Bami Recipe