You are here

Caribbean Rum Punch

Canadian.kitchen's picture
Ingredients
  Canned orange and pineapple drink 96 Ounce (2 Cans, 48 Ounce Each)
  Grenadine syrup 3 Ounce
  Grated nutmeg 1 Teaspoon
  Angostura bitters 4 Dash
  Barbados rum 750 Milliliter (1 Bottle)
  Ice cubes 1⁄4 Cup (4 tbs) (Lots Of Required)
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Mix the first five ingredients together and pour over ice cubes in tall glasses.
Garnish with cherries.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Beverage
Ingredient: 
Orange

Rate It

Your rating: None
3.991175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3489 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.2 mg3.6%

Total Carbohydrates 425 g141.6%

Dietary Fiber 7.6 g30.6%

Sugars 326.8 g

Protein 10 g20.3%

Vitamin A 3.2% Vitamin C 1987.1%

Calcium 38.8% Iron 53.8%

*Based on a 2000 Calorie diet

0 Comments

Caribbean Rum Punch Recipe