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Caribbean Rum Punch

Canadian.kitchen's picture
Ingredients
  Canned orange and pineapple drink 96 Ounce (2 Cans, 48 Ounce Each)
  Grenadine syrup 3 Ounce
  Grated nutmeg 1 Teaspoon
  Angostura bitters 4 Dash
  Barbados rum 750 Milliliter (1 Bottle)
  Ice cubes 1⁄4 Cup (4 tbs) (Lots Of Required)
  Maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Mix the first five ingredients together and pour over ice cubes in tall glasses.
Garnish with cherries.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Beverage
Ingredient: 
Orange

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