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Bahamian Tomato Canapes

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Ingredients
  Ripe tomatoes 4 Small
  Bread rounds 16
  Butter 1 Tablespoon
  Mustard 1 Teaspoon (Bahamian Or Other Sharp Variety)
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Slice tomatoes about 1/4 inch thick.
Cut bread rounds as nearly as possible to match size of tomato slices; saute bread in butter until golden.
Put tomato slice on each round and spread lightly with mustard.
Spread generously with mayonnaise.
Broil until mayonnaise puffs up and browns.

Recipe Summary

Cuisine: 
Bahamian
Method: 
Saute
Dish: 
Canape
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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