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Bahamian Tomato Canapes

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Ingredients
  Ripe tomatoes 4 Small
  Bread rounds 16
  Butter 1 Tablespoon
  Mustard 1 Teaspoon (Bahamian Or Other Sharp Variety)
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

Slice tomatoes about 1/4 inch thick.
Cut bread rounds as nearly as possible to match size of tomato slices; saute bread in butter until golden.
Put tomato slice on each round and spread lightly with mustard.
Spread generously with mayonnaise.
Broil until mayonnaise puffs up and browns.

Recipe Summary

Cuisine: 
Bahamian
Method: 
Saute
Dish: 
Canape
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2560 Calories from Fat 1376

% Daily Value*

Total Fat 161 g247.5%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 150.1 mg50%

Sodium 2987.3 mg124.5%

Total Carbohydrates 236 g78.7%

Dietary Fiber 22 g88.1%

Sugars 43.8 g

Protein 55 g110.7%

Vitamin A 68.2% Vitamin C 77.3%

Calcium 260.6% Iron 102.3%

*Based on a 2000 Calorie diet

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Bahamian Tomato Canapes Recipe