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Caribbean Holiday

Ingredients
  Gin 1 Ounce (30 milliliter)
  Dry vermouth 1⁄2 Ounce (15 milliliter)
  Grapefruit juice 1 Ounce (30 milliliter)
  Orange bitters 3 Dash
  Orange slice 1
  Maraschino cherry 1
Directions

Pour the gin, vermouth, grapefruit juice and bitters into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with orange slice and maraschino cherry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail

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