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Jamaican Rice And Peas

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Ingredients
  Dried red kidney beans 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), crushed
  Water 6 Cup (96 tbs)
  Salt 1⁄2 Teaspoon
  Coconut milk 2 Cup (32 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
  Green onion 1 , chopped
  Thyme sprig 1
  Scotch bonnet pepper 1
  Uncooked long grain rice 2 Cup (32 tbs)
  Bacon slices 2 , chopped
Directions

1. In a saucepan, combine the kidney beans, garlic, water and salt. Cook, covered, over medium heat for 1 1/2 hours until tender.
2. Add the coconut milk, black pepper, green onion, thyme, Scotch bonnet pepper, rice and bacon. Stir well.
3. Bring to a boil, cover and reduce heat; simmer for 45 minutes, stirring until rice is tender. Remove Scotch bonnet pepper before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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