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Jamaican Float

Party.Freak's picture
Ingredients
  Fresh orange juice 30 Milliliter (2 Tablespoon)
  Fresh lemon juice 30 Milliliter (2 Tablespoon)
  Orgeat/Maraschino liqueur 10 Teaspoon
  Brandy 15 Milliliter (1 Tablespoon)
  Light rum 30 Milliliter (2 Tablespoon)
  Ice cubes 3
  Ice cubes 2 (For Serving)
  Dark rum 15 Milliliter (1 Tablespoon, For Serving)
  Grenadine 1 Dash (For Serving)
Directions

Mix first 6 ingredients, (multiplying quantities if required).
Half-fill a tall chilled glass.
To serve, mix remaining 3 ingredients, float on top of prepared drink and serve garnished with a thin slice of orange.

Recipe Summary

Cuisine: 
Jamaican

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4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 310 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 42 g14%

Dietary Fiber 0.18 g0.72%

Sugars 37.2 g

Protein 0.17 g0.35%

Vitamin A 0.4% Vitamin C 30.5%

Calcium 0.3% Iron 0.33%

*Based on a 2000 Calorie diet

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Jamaican Float Recipe