Squash With Peppers And Tomatoes
|Celery slices||1 Cup (16 tbs) (1/4 Inch Slices)|
|Green pepper||1⁄2 Medium, cut into 1/4-inch strips|
|Onion||1 Small, sliced|
|Ground ginger||1⁄2 Teaspoon|
|Sliced yellow summer squash||1⁄2 Pound (1 -Inch Slices, 1 1/2 Cups)|
|Tomatoes||2 , cut into eighths|
1. Mix celery, green pepper, onion, margarine, salt and ginger in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes.
2. Stir in squash. Cover tightly and microwave until vegetables are crisp-tender, 2 to 4 minutes. Stir in tomatoes. Cover tightly and microwave on high (100%) until tomatoes are heated through, 2 to 3 minutes longer.