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Squash With Peppers And Tomatoes

Microwaverina's picture
Ingredients
  Celery slices 1 Cup (16 tbs) (1/4 Inch Slices)
  Green pepper 1⁄2 Medium, cut into 1/4-inch strips
  Onion 1 Small, sliced
  Margarine/Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Sliced yellow summer squash 1⁄2 Pound (1 -Inch Slices, 1 1/2 Cups)
  Tomatoes 2 , cut into eighths
Directions

1. Mix celery, green pepper, onion, margarine, salt and ginger in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes.
2. Stir in squash. Cover tightly and microwave until vegetables are crisp-tender, 2 to 4 minutes. Stir in tomatoes. Cover tightly and microwave on high (100%) until tomatoes are heated through, 2 to 3 minutes longer.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Squash

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